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Medium, delicious and silky, the Red Fern Blend is one of the Rose Rock favorites with good reason. Chosen from three of the finest coffee-growing regions: Colombia, Chiapas Mexico, and Honduras, this exclusive Red Fern blend results in a medium, bright & silky taste for the coffee connoisseur. The regional history of this blend is undeniably incredible. Columbia provides 50 percent of all coffee beans to the United States due to their variety of terrains and microclimates that perfectly produce highly-desired beans. Rose Rock then adds from some of the highest quality beans from Chiapas, the region known for their small batches and intense quality control. Red fern is topped off by including beans that are not only delicious but make a difference to many, as they are derived from the Honduras Coffee Kids UNIOCAFE which produces an annual microlot in the Ocotepeque region of Western Honduras. UNIOCAFE serves to empower youth, promote gender equity as well as addressing climate change. Red Fern from Rose Rock coffee not only has a rich historical & literary background in title, but it certainly engages the coffee drinker with a rich sipping experience, certain to delight all lovers of coffee...with good reason.
Origins: Chiapas Mexico, Honduras, Colombia
NOTES: Almonds, Milky Dark Chocolate, Slightly Earthy, Bright Acidity
This light roast Breakfast blend is the perfect way to start your day. A beautiful Blond cup of heaven, it is a perfect blend of Columbian, Guatemalan, Costa Rican, and Brazilian beans. The Dark Milk Chocolate notes are paired with a buttery body and a hint of pear. The light citrus acidity is balanced by the nuttiness of the Guatemalan beans, while the Costa Rican beans add a winey finish. The Brazilian beans round out the flavor with a hint of honey and a clean aftertaste. This coffee is sure to carry you away to a better place!
Origins: Colombia, Guatemala Santa Rosa, Costa Rica, Brazil
NOTES: Dark Milk Chocolate, Buttery, Pear, Light Citrus, Nuttiness, Winey, Honey, Clean Finish
If you love coffee, then you're in for a treat. Colombian, Brazilian, Costa Rican, and Honduran coffees are some of the most delicious you'll ever taste. They have that dark, rich flavor many people are looking for in their morning pick-me-up, but they also go well with just about anything--whether it's breakfast or not! These coffees are buttery and Nutty with notes of dark chocolate and almonds. And the orange peel gives them a juicy sweetness that is simply divine. So if you're looking for a coffee that is both delicious and versatile, be sure to give one of these a try. You won't be disappointed!
Origin: Colombia, Brazil, Costa Rica, Honduras
NOTES: Buttery, Dark Chocolate, Nuttiness, Juicy, Almonds, Orange Peel
We're proud to be Oklahoma's coffee roaster, and like our fellow Oklahomans, we work hard every day to produce the best coffee we can. In 1907, Oklahoma became the 46th state to join the union, hence the name No. 46. This coffee is for all the hard-working people that make up the great state of Oklahoma! Our coffee beans come from Honduras, Brazil, and Costa Rica, and they're roasted to perfection to bring out their natural flavors. You'll taste hints of spice, lemon, herbal pine, nuts, chocolate, caramel, and smoke in every cup. Whether you're sipping it at home or in the office, No. 46 coffee will give you the energy you need to power through your day.
Origins: Honduras, Brazil, Costa Rica
NOTES: Spice, Lemon, Herbal Pine, Nuts, Chocolate, Caramel, Smoke
The perfect balance of spice and sweetness, this coffee blend has it all. A light finish that will leave you wanting more! Influenced greatly by the exotic tastes of Papua New Guinea, Colombia's Coffee beans bring out both chocolatey notes as well as a smooth finish with every sip for those who prefer their coffee dark roasted; while Honduran Spices provide some heat in order to balance everything else out perfectly--allowing one taste of all around deliciousness from the beginning until the end." (Osda Kawi - Good Coffee)
Origins: Papua New Guinea, Honduras, Colombia
NOTES: Caramel, Citrus, Cranberry, Savory, Spice, Earth, Mushroom