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Assorted Blends of Single Serve K-Cups
If you love coffee, then you're in for a treat. Colombian, Brazilian, Costa Rican, and Honduran coffees are some of the most delicious you'll ever taste. They have that dark, rich flavor many people are looking for in their morning pick-me-up, but they also go well with just about anything--whether it's breakfast or not! These coffees are buttery and Nutty with notes of dark chocolate and almonds. And the orange peel gives them a juicy sweetness that is simply divine. So if you're looking for a coffee that is both delicious and versatile, be sure to give one of these a try. You won't be disappointed!
Origin: Colombia, Brazil, Costa Rica, Honduras
NOTES: Buttery, Dark Chocolate, Nuttiness, Juicy, Almonds, Orange Peel
We're proud to be Oklahoma's coffee roaster, and like our fellow Oklahomans, we work hard every day to produce the best coffee we can. In 1907, Oklahoma became the 46th state to join the union, hence the name No. 46. This coffee is for all the hard-working people that make up the great state of Oklahoma! Our coffee beans come from Honduras, Brazil, and Costa Rica, and they're roasted to perfection to bring out their natural flavors. You'll taste hints of spice, lemon, herbal pine, nuts, chocolate, caramel, and smoke in every cup. Whether you're sipping it at home or in the office, No. 46 coffee will give you the energy you need to power through your day.
Origins: Honduras, Brazil, Costa Rica
NOTES: Spice, Lemon, Herbal Pine, Nuts, Chocolate, Caramel, Smoke
The perfect balance of spice and sweetness, this coffee blend has it all. A light finish that will leave you wanting more! Influenced greatly by the exotic tastes of Papua New Guinea, Colombia's Coffee beans bring out both chocolatey notes as well as a smooth finish with every sip for those who prefer their coffee dark roasted; while Honduran Spices provide some heat in order to balance everything else out perfectly--allowing one taste of all around deliciousness from the beginning until the end." (Osda Kawi - Good Coffee)
Origins: Papua New Guinea, Honduras, Colombia
NOTES: Caramel, Citrus, Cranberry, Savory, Spice, Earth, Mushroom
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