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Cowboys love a bold cup of coffee. Gaucho celebrates the cowboys of the world, created with Colombian coffee as the primary bean. In South America a Cowboy is known as a Gaucho. Blended with Costa Rica and Guatemala. This blend produces a robust coffee flavor and brings together the strong caramel sweetness and nutty undertones of the Colombian beans, with the wine acidity, chocolate, raisins, citrus notes of the Costa Rican. The Guatemalan lends its spicy velvety undertones creating a bold cowboy coffee. Saddle up Cowboy!
Origins: Colombia, Costa Rica, Guatemala Santa Rosa
NOTES: Chocolate, Cranberry, Caramel, Brown Sugar, Smooth Buttery Body, Winey Aftertaste
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