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Created for the Aloisio family to be served at Mondo’s Ristorante Italian, this old-world classic Italian blend is sourced from countries of origin that have been shipping coffee to Italy since the 16th century. Passionate about food and high quality standards, Angelo Aloisio opened Mondo’s in 1969. Mondo’s Italian Coffee was developed using Angelo’s recipe for success. We add Robusta for a little zing, zoom, pow - now you have Mondo’s Espresso! Un ottimo caffè merita ottimo cibo!
Origins: Honduras, Brazil, Papua New Guinea, Robusta
NOTES: Citric Acidity, Orange Peel, Almond, Nutty, Cherry, Kiwi, Nectarine
Not sold in stores
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