Air-roasted coffee is a method of roasting coffee beans that uses hot air instead of direct contact with a heat source. This method is known for producing a more consistent and evenly roasted product, as the beans are constantly circulated and heated evenly by the hot air.
One of the main benefits of air-roasted coffee is that it allows for more precise temperature control. The beans are roasted at a lower temperature than traditional drum roasting, which can help to preserve their natural flavors and aromas.
Air-roasted coffee is also known for producing a smoother and less acidic flavor, as the beans are not subjected to the same high heat and pressure as they are in traditional drum roasting. This can make for a more enjoyable and easier-to-drink cup of coffee.
In addition to the taste benefits, air-roasted coffee is also considered to be a more environmentally-friendly method of roasting. It uses less energy and produces fewer emissions than traditional drum roasting.
Overall, air-roasted coffee is a great option for those who are looking for a consistently high-quality and smooth-tasting cup of coffee. It is also a great choice for those who are environmentally-conscious and looking for a more sustainable option. So, if you are a coffee lover and want to try something new, give air-roasted coffee a try and taste the difference for yourself!