Air-roasted coffee is a method of roasting coffee beans that uses hot air instead of direct contact with a heat source. This method is known for producing a more consistent and evenly roasted product, as the beans are constantly circulated and heated evenly by the hot air. One of the main benefits of air-roasted coffee is that it allows for more precise temperature control. The beans are roasted at a lower temperature than traditional drum roasting, which can help to preserve their natural flavors and aromas. Air-roasted coffee is also known for producing a smoother and less acidic flavor, as...